- Feb 25, 2021 from 10:00am to 12:00pm UTC0
- Location: Online
The Future of Food: sustainable solutions to feed ten billion people by 2050.
What does the Future of Food really look like? Synthetic meats? Bizarre protein sources or mass food production on a scale never seen before? How can we tack
- Created by: Chloe Hart
February 25, 2021